Restaurant

An AI team for plate cost, stock, shifts, and last night's recap

It handles your night recap

Kirality gives a restaurant an AI team for the numbers and the follow-up that eat a manager's night: what each plate costs, what is running short, which shifts still need someone, what saying yes to a day off would cost, and how last night went. It works from the numbers your house types in, says plainly where one is missing, and drafts the next step for you — a shelf below par and what to buy, a dish that can come back on the menu, a booking the room cannot seat, last night's recap. Every draft waits for your approval. It drafts and it asks; nothing is sent, bought, or changed on the menu on its own.

Pro from $299/mo ($599/mo at 3 seats), on your own AI key · Business $3,999/mo, with the AI run for you. We set you up on a short call. The 48-business-hour setup promise covers Pro and Business.

The work that never gets done

The book is in one place and the floor in another

Who is seated where, which check is still open, and which party the room cannot take tonight are answered by walking the floor and asking.

Plate cost is a guess until someone does the arithmetic

The recipe on a card and the invoice in a drawer never meet, so the dish that stopped earning its place stays on the menu.

The walk-in is counted from memory

What is short is found at the pass during service, and the order is written from whatever the last person remembers.

Days off are decided in a text thread

A request sits unanswered while the week is scheduled as if the person is there — or as if they are not.

Last night is whatever the till says

Covers, checks closed, and who worked the floor but closed nothing are known only if someone adds them up.

What Kirality gets done

Plate cost, worked out

Once your recipes are typed, each dish's cost is set against its menu price, and a recipe with an unpriced line shows no cost rather than a smaller one.

What is running short

What is short is known before service finds it, and a shelf below par comes with the list of what to buy.

Shifts and days off

Once your shifts and who can work when are typed, the shifts that still need someone are listed, and a day-off request shows what saying yes would cost before you answer.

Dishes that can come back

A dish that is off the menu comes back to your attention when the shelf can make it again, and goes back on once you approve.

Last night, written up

Covers, checks closed, and who worked but closed nothing, in a recap waiting for you.

Bookings by phone, inside your rules

If you switch it on, the phone line can take a booking for tonight inside the hours and party size you set, and everything else becomes a request you confirm.

What changes

  • Once your recipes are typed, you see what each dish costs against its menu price, and the dishes over the target you set are counted.
  • What is running short is known before service finds it, and a shelf below par comes with the list of what to buy.
  • Once your shifts and who can work when are typed, you see what saying yes to a day off would cost the week before you answer; when the week cannot be read, it says so instead of saying yes costs nothing. You still decide.
  • A section with guests in it and nobody on it is flagged, and the shifts that still need someone are listed.
  • A dish that is off the menu comes back to your attention when the shelf can make it again, with the ingredient that ran out named.
  • Last night's recap is written for you: covers, checks closed, and who worked but closed nothing.

Questions, answered

What does a restaurant get on day one?

We set Kirality up for your restaurant with you on a call, starting from our Restaurant template. A real house starts empty; sample data is loaded only if you ask. Your menu, stock list, booking list or shift list can come in from a spreadsheet. Recipes are typed one at a time.

Does the AI act on its own?

Only where you switch it on. If you turn on booking by phone, the phone line can take a booking for tonight inside the hours and party size you set, and everything else becomes a request you confirm. Everything else it drafts for a restaurant — a dish that can come back on the menu, a section with guests in it and nobody on it, a shelf below par with the list of what to buy, a day-off request nobody has answered, a booking the room cannot seat, and last night's recap — waits for your approval, is worked out from the numbers your house has typed, and says plainly where a number is missing. Nothing is sent outside the building, no stock is ordered, no schedule is published, and no party is seated by the AI.

What does it connect to?

Square is the only connection that brings your sales in. It connects by your consent at setup and reads your payments, your customers, your orders, your menu items and your business profile — nothing is written back — and a Square check is counted beside the checks your staff close, so last night's recap sees it. We make that connection with you on a call and watch the first orders land together. Email, calendar, and the other tools any business can connect are there too, and none of them feeds your sales, the pantry, or the recap. There is no Toast, Clover, or Lightspeed connection.

What does it not do yet?

It does not take online reservations or online ordering, take payment, run payroll, reply to reviews, run loyalty or gift cards, track inventory across more than one location, or keep food-safety logs; a booking comes from your host, or from the phone line if you switch it on, money reaches it only through Square, and a reorder is a shopping list for you to act on, not a supplier order.

What does it cost?

Pro is $299/mo for a single seat and $599/mo at 3 seats, and runs on your own AI key; we set it up with you. Business is $3,999/mo for up to 10 seats, and we run the AI for you. The pricing page and the checkout read the same table this page does.

Will it decide my menu or my prices?

No. Once your recipes are typed it works out each dish's cost against its menu price and counts the dishes over the target you set, and when any line of a recipe is unpriced it shows no cost rather than a smaller one. Recipes, prices, and what stays on the menu are yours.

How do we start?

With a conversation. Trials start with a short call, and on it we hand you a single-use code that opens a trial in your name; there is no open trial sign-up. Book the call from this page.

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